"Hook, Line & Dinner" | |
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Series |
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Season |
1 |
Episode |
10 |
Theme |
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Recipes |
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Production Number |
EA1A10 |
Airdate |
September 8, 1999 |
Episode Chronology | |
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Related Titles |
Alton Brown dives deep into the watery world of fish and finds that with just three cooking methods under your belt, you can cook just about all of the critters.
Summary[]
Cast[]
Jim Rag ... Fish Monger (Himself)
Steve Rooney ... The Mad Chef
Ingredients[]
Fish, Halibut, Bass, Striped bass, Red snapper, Salmon, Grouper, Brim, Hake, Catfish, Flounder, Swordfish, Tuna; Salt, Kosher salt, Sea salt; Egg, Eggwhites; Water; Fennel seed; Orange; Lemon juice; Parsley; Shark fin; Flour; Oil, Canola oil, Olive oil; Butter; Caper; Beef, Steak, Filet mignon; Cumin; Coriander; Pepper, Peppercorn, Green peppercorn; Vinaigrette; Lemon