Good Eats Court Bouillon

• 1 1/2 cups water
• 1/2 cup white wine
• 1 lemon, juiced
• 1 onion, chopped
• 1/2 celery rib, chopped
• 1 garlic clove, chopped finely
• 1 teaspoon black peppercorns
• 4 to 5 sprigs fresh thyme
• 1 bay leaf