Good Eats
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Gravy Confidential
"Gravy Confidential"

Series

Good Eats

Season

1

Episode

8

Theme

Gravy

Recipes

Gravy from Roast Drippings

Sawmill Gravy

White Roux

Production Number

EA1A08

Airdate

August 25, 1999

Episode Chronology

Previous

"The Dough Also Rises"

Next

"A Bowl Of Onion"

Related Titles

Don't miss the (gravy) boat as host Alton Brown (armed with the right pan and whisk for the job) conquers "rouxs" and leads the way to lump free liquid love.

Summary[]

Facts[]

Cast[]

Alton Brown ... Buffet Maximus/Englishman/Pilgrim

Shirley O. Corriher ... Food Scientist (Herself)

Vickie Eng ... W

Bob Kaphen ... Gravy Maker #1

Tiffany Parker ... Gravy Maker #2

Lisa Rooney ... Indian

Steve Rooney ... Mad French Chef

? ... Caveman 

Ingredients[]

Pepper, Black pepper, Peppercorn; Milk; Espagnole; Mornay; Veloute; Newburg; Hollandaise; Perigueux; Bechamel; Beurre blanc; Bearnaise; Beurre rouge; Soubise; Bordelaise; Ketchup; Mayonnaise; Gravy, Milk gravy, Red-eye gravy; Flour, All-purpose flour, Cake flour; Cornstarch; Potato starch; Rice starch; Instant starch; Arrowroot starch; Tapioca; Water; Wine, Red wine; Stock; Butter; Meat drippings; Broth; Bay leaf; Sausage; Salt; Toast; Biscuit; Onion; Shallot; Cayenne pepper; Cheese, Gruyere; Parmesan; Cheddar; Pasta, Macaroni; Cheddar sauce; Tomato, Canned tomato; Ham drippings; Coffee

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